lactic acid bacteria | Precision Microbes

Silage pH: What’s Ideal and Why It Really Matters for Irish Farmers

by Tommy Heffernan | Jul 22, 2025 | Silage

Silage pH: What’s Ideal and Why It Really Matters for Irish Farmers Comments When it comes to making high-quality silage, there are lots of numbers you can track — dry matter, crude protein, metabolisable energy, ash. But there’s one number that tells you almost...

Good Bugs vs Bad Bugs in Silage: Winning the Microbial War in Your Grass Silage

by Tommy Heffernan | Jul 10, 2025 | Silage

Good Bugs vs Bad Bugs in Silage: Winning the Microbial War in Your Grass Silage Comments When it comes to making high-quality grass silage, it’s not just about how you mow, wilt, and pack — it’s also about what happens microscopically. That’s right — inside every pit...

Lactic Acid: The Gold Standard of Silage Fermentation

by Tommy Heffernan | Jul 3, 2025 | Silage

Lactic Acid: The Gold Standard of Silage Fermentation Comments Why This Powerful Acid is Key to Better Silage on Irish Farms When it comes to making top-quality silage in Ireland, there’s one compound that every farmer should know about — lactic acid. It’s the gold...

What Really Happens Inside the Silage Pit?

by Tommy Heffernan | Jul 1, 2025 | Silage

What Really Happens Inside the Silage Pit? Comments Understanding the Science of Silage Fermentation in Ireland Silage season in Ireland is one of the most critical times on every livestock farm every year. Quality silage plays a huge role in driving animal...

Silage pH: What’s Ideal and Why It Really Matters for Irish Farmers

Good Bugs vs Bad Bugs in Silage: Winning the Microbial War in Your Grass Silage

Lactic Acid: The Gold Standard of Silage Fermentation

What Really Happens Inside the Silage Pit?

Putting Precision Into Animal Nutrition

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